Antonie Jobard- Meursault Generieres 2013
A perfectly balanced combination of fruit, oak and acidity makes this Meursault one of the top wines of the region
February 18 2017
The wine had a light caramel color with a nose that provided hints of pear, citrus and butter in a well blended combination. Initially the wine had a softer citrus fruit on the front-end, which opened up very quickly to a fuller, buttery texture with only hints of citrus. It burst with flavor upon first sip with hints of vanilla butter and some oak. I expect this wine will open up but is very well balanced and structured with its mineral, fruit and oaky elements from fermentation all working well together. Over time the wine became fuller and rounder, especially on the middle palate.